• 200g chicken breast • 1 cup quinoa • 1 cup broccoli florets • 1 bell pepper (sliced) • 2 tbsp olive oil • Garlic powder, paprika, salt, pepper • Lemon juice • Fresh parsley
1. Season chicken with garlic powder, paprika, salt and pepper. 2. Grill chicken on medium-high heat for 6-7 minutes each side. 3. Meanwhile, cook quinoa in 2 cups water for 15 minutes. 4. Steam broccoli for 4-5 minutes until tender-crisp. 5. Sauté bell pepper in olive oil for 3 minutes. 6. Slice chicken and arrange over quinoa with vegetables. 7. Drizzle lemon juice and garnish with parsley.
Let the chicken rest 5 minutes before slicing to retain juices. Meal prep this for the week!